Posted on December 2, 2008 12:53 PM
- 500g Sarole or Pasta
- 1 chicken cut into small pieces
- 2 med. Onions
- 2-3 green chillies
- 2-3 Tbs. fresh coriander
- 3-4 Tbs. oil
- 2 small cinnamon sticks
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- ½ Tsp. whole cumin seeds
- 1 Tbs. ginger/garlic paste
- ½ Tsp. turmeric
- Salt to taste
- 1 Tsp. cardamom, ground
- 2 Tsp. fennel, ground (bari saunf)
- 2 cups thick coconut milk
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Boil pasta until tender. Keep aside.
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Blend onions, green chilies, and fresh coriander to a smooth paste with ½ cup water. Keep aside.
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Boil chicken in 1 cup water until tender and slightly dry. Keep aside.
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Heat oil in a large sauce pan or wok and stir-fry cinnamon and cumin seeds for 2 minutes.
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Add the blended mixture and stir for 2-3 min. cover.
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Add ginger/garlic paste, turmeric and salt to taste. Stir, 1 min.
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Now add the chicken and mix well. Cook for 2 min.
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Add cardamom + fennel (bari saunf) and let it cook for 2-3 min.
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Finally add boiled pasta together with coconut milk. Mix well and let the ingredients cook for 2-3 min Cover the dish for a few minutes before serving.
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