Posted on November 29, 2008 12:41 PM
- 75gm Cooking chocolate
- 250gm Plain flour
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½ Tsp. Baking powder
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- 250gm Butter
- 250gm Sugar
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5 Eggs
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Grate the frozen chocolate. Keep aside.
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Whisk the sugar and butter thoroughly.
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Add the eggs in the above mixture, one at a time and whisk thoroughly. Keep aside.
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Take the flour and add the grated choc. and baking powder. Mix thoroughly.
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Transfer this (No.4) into the whisked mixture and mix this thoroughly.
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Put this mixture into a squeezing cone and put a little quantity in small moulds for baking.
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Bake for 15-20 min. @ 180°C.
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