Posted on November 24, 2008 1:31 PM
- 2 Tsp. oil
- 2 Tsp. Chopped onion
- 1 Tsp. Chopped garlic
- 1 blanched tomato
- Juice of one tomato
- White pepper to
taste
|
|
- ½ Tsp. Crushed Black
pepper
- 1 Tsp. Chopped green chili
- 1 Tsp. Coriander
- Cubes of Capsicum and Onion
- Salt to taste
- 1 Bayleaf
|
-
Heat oil in a pan and sauté the onion and garlic. Also, add the bayleaf.
-
Next, add the blanched tomato, its juice and the rest of the spices.
-
Then add the coriander, green chilies, capsicum and onion cubes. Cook for 5-10 min.
Be the first to rate this recipe
- Currently 0/5 Stars.
- 1
- 2
- 3
- 4
- 5