Posted on November 24, 2008 1:33 PM
White Sauce
- Butter 250gm
- Plain Flour 4 Tbs.
- Milk
- Oregano ¼ Tsp.
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Salt
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Crushed pepper powder
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Chicken stock ½ cup
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Cheese grated 2 Tbs.
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Pasta Sauce
White Sauce
- Melt butter in a pan on low heat. Now add flour and stir very well.
- Now add milk and whisk proper.
- Add oregano, salt, pepper also add chicken stock. Stir very well.
- At last add grated cheese and stir very well. Keep aside.
Pasta Sauce
- Stir-fry boiled chicken in olive oil and add salt, oregano, pepper one by one.
- Add the remaining ingredients except the boiled pasta, and cook thoroughly.
- Now arrange the boiled pasta in a baking tray.
- Add the pasta sauce on top.
- Now add the prepared white sauce on top of the pasta sauce.
- Finally add the grated cheese on top and bake it until golden brown.
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