Posted on November 24, 2008 1:41 PM
- 2 Med. long potatoes cut thin in long strips
- 1 Capsicum sliced long & thin
- ½ Lt. Oil for frying chips
- 1 Tsp. Black pepper, crushed
- ½ Tsp. Sugar
- ½ cup water
- Salt to taste
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- 1 Med. carrot cut thin in long strips
- 1 Onion sliced thick
- ½ Tsp. Garlic Paste
- 1 Tbs. Soy sauce
- ½ cup tomato sauce
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In a wok add 1-Tbs. oil and fry ½Tsp garlic paste on high heat.
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Add the capsicum and stir fry for 2 min.
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Add carrot slices and stir-fry for 2 min.
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Add salt, pepper and onion and stir fry for 2 min.
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Add tomato sauce in the wok with other ingredients and stir. Reduce the heat to low.
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Take ½cup water and mix 1-Tbs. corn flour. Pour this into the wok together with the
already cooking mixture at low heat. Cook for 2-3 min at medium heat.
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Finally in ½ Lt. oil fry the very thin chips and transfer these chips into the
wok.
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Add soy sauce and cook for 2 min.
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