Posted on November 24, 2008 1:40 PM
- 250gm Fish
- 2 Slices bread
- Salt to taste
- ½ Tsp. Red chili powder
- ½ Tsp. white pepper
- ½ Tsp. garam masala
- ½ Tsp. Elaichi powder
- 1 Tsp. Jeera
- 1 Tsp. Ginger/Garlic
paste
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- ½ Lemon
- 2 Eggs
- 2 Chopped green chilies
- 1 Tsp. Corn Flour
- 2 Tbs. Bread crumbs
- ½ Onion
- Few leaves mint (pudina)
- Oil for frying
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Boil the fish in salted water with lemon juice and ginger/garlic paste.
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Soak 2 slices bread in water.
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Mix all the spices, egg white, lemon juice and green chilies in the boiled fish.
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Now add corn flour, bread slices (soaked) and bread crumbs.
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Chop the onion and mint and add to the mixture.
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Make kababs out of the mixture.
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Heat oil in a pan and fry these till golden brown.
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Garnish with lemon and cucumber. Serve hot.
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