Posted on November 24, 2008 1:42 PM
- 3 Small pieces of chicken with bone
- 1 Egg
- 3 Pods green beans
- 2 Tbs. sweet corn (imported)
- ½ piece grated ordinary maize
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- 3 Tbs. corn flour
- 5-6 cups of water
- ½ Tsp. Ginger+Garlic paste (G+G)
- ½ Tsp. Ajina moto
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Put the chicken, G+G paste and salt in 5-6 cups of water.
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Boil this until the chicken becomes soft and tender.
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Remove the pieces of chicken from the water and shreds with hand separating the meat from the
bones. Return the flesh into the water.
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Grate the ½ corn and grind with ½ cup of water in a
blender.
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Separate the water with a sieve.
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Add the corn only into the ingredients of (1).
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Add Ajina Moto into the mixture together with chopped beans.
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Mix in a separate bowl corn flour with ½ cup of water. Pour this into the soup.
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Add the sweet corn (tinned) into the main mixture.
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Now heat all these ingredients on medium heat. Keep stirring.
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Whisk one egg and pour this into the heated soup drop by drop whilst stirring the soup.
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Continue heating for 5 min.
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Serve hot with black pepper.
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