Posted on February 18, 2009 3:34 PM
- 400g rump steak or fillet finely sliced across grain
- 2 Tbs. oyster sauce
- 1 Tbs. Worcestershire sauce
- 2 Tbs. salted black beans
- 2 Tsp. corn flour
- 1 cup beef stock
- 2 Tsp. soy sauce
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- 1 Tsp. sugar
- 2 Tbs. oil
- 1 Tsp finely crushed garlic
- ¼ Tsp. ground pepper
- 1 onion cut in wedges
- 1 small Red capsicum, cubed
- 1 small green capsicum, cubed
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Please note at all times that as you keep adding ingredients they should be continuously stirred.
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Marinate beef in oyster and Worcestershire sauces in a glass bowl. Wrap with plastic and refrigerate about 1 hr.
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Rinse black beans in several changes of water. Drain and mash beans. Keep aside.
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Blend corn flour with stock; add soy and sugar. Keep aside.
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Heat 1 Tbs. oil in wok and stir-fry garlic, pepper and veggies over high heat for 1 min. transfer to a bowl.
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Heat 1 Tbs. oil and stir-fry beef over high heat for 2 min or until meat browns. Add black beans, blended stock mixture and veggies. Stir until sauce boils and thickens.
Currently rated 5.0 by 2 people
- Currently 5/5 Stars.
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